Food
Food
Lunch Menu & Early Bird Dinner / Main Menu / Sunday Menu
All our beef and steaks are sourced from Aubrey Allen; an award-winning Warwickshire butcher specialising in organically sourced meat. Rare breed meat takes longer to mature, meaning their meat has a richness to it which makes it a perfect choice for great tasting steak.
We specialise in home-cooked, seasonal, great quality food including full-crust pies, fresh fish and vegetarian options.
Dessert wise you’ll find some homemade favourites, including bitter chocolate tart, rhubarb and custard triffle and tastier options including an artisan cheese selection.
Our Lunch Menu (12pm-2:30pm) and Early Bird Menu (5:30pm-7pm) offer you 2 Courses for £12.50 or 3 Courses for £16.50 as well as delicious selection of open sandwiches.
A Garden Menu for lighter bites will be served outside. We might serve a slightly reduced menu in the very busy summer days to accomodate the garden.
Kitchen closed on Monday
Tuesday-Friday 12pm-2:30pm (Lunch Menu) & 5:30pm-9:30pm (A La Carte)
Saturday 12pm-5:30pm (Lunch Menu) & 5:30pm-9:30pm (A La Carte)
Sunday 12pm-9pm (Sunday Menu)